How to Ramadhan Dish (Dish 4)

Cinnamon Rolls

I made cinnamon rolls today for the first time and they were Delicious! so my next how to Ramadhan dish is cinnamon rolls. here how its done:

Ingredients:

dough:

• 2 1/2 cups of flour (all purpose)
• 1/2 tablespoon of dry yeast
• 5 table spoons of melted butter
• 1 cup of milk
• 5 tablespoons of sugar
• 2 eggs
• 1 pinch of salt

filling:

• 1 tablespoon of Cinnamon
• 1 cup of brown sugar
• 3/4 stick of butter (room temperature not melted)

Egg wash:

• 1 egg
• 2 tablespoons of milk

sugar glaze:

• 1 cup of sifted powdered sugar
• 2 tablespoons of butter (room temperature not melted)
• 1/2 tablespoon of vanilla extract 
• milk (add until the mixture looks like the picture at the bottom of this post)

How to:

• pre heat the oven,
• add the ingredients for the dough together and mix them in a mixer for 5 minutes,

• if the if the dough looks too wet add 2 tablespoons of flour,
• when its mixed and looks shiny turn of the mixer and scrape the dough from the hook,
• knead the dough: place the dough in a bowl lightly flowered and spread the dough with your palms, 

• cover the bowl with a plastic cover and leave it for an hour or until it doubles in size, 

• while waiting for the dough, start making the filling, mix all the ingredients for the filling and mix it with a spoon,

• when the dough doubles in size knead it again,
• 
  

• roll out the dough on a flat surface (table),
• make sure theres enough flour to prevent the dough from sticking on the table

• spread the filling on the dough,

• roll the dough,

• cut the dough into slices,

• place them in a buttered pan

• beat the egg wash mixture,
• use a pastry brush to paint the egg wash on each roll,

• put the pan in the oven let it bake for 12-15 minutes,

• mix the ingredients for the sugar glaze,

•  when the rolls look blownish-goldish take the pan out of the oven,
• let it cool down for 10 minutes,

• put the rolls in a nice plate,

• pour the sugar glaze on the rolls,

Thats it! your Cinnamon rolls are ready to serve!!

best when hot :L