How to Ramadhan Dish (Dish 3)

Cheese Roles

 The third dish is cheese roles. I'm not really sure who created these cheese roles but they're famous here, It's really simple and easy. It's a dish you put on you're Dessert table. heres how its done:

• you will need cheese and Samboosa leaves,

• Take 1 Samboosa leave and cut it in half,

• Cut the cheese like what you see in the picture,

• Put the cheese on the edge of the Samboosa leave,

• Role it,

• use a mixture of water and flour as a glue,

• Repeat until you have the about you want,
• paint the pan with butter,
• butter the roles too,

• when done put the pan in an oven ( pre heat the oven)

• at medium temperature leave the pan for almost 15 to 20 minutes or until the colour of the roles become light brown or golden,

• put the roles in a nice plate and pour Sheera* or honey on the roles.

Enjoy!

*Sheera:

• 2 cups sugar
• 1 cups water
• mix it in heat until boiling
• leave it to cool down
• pour it on cheese roles